Food & flavor trends at the Fancy Food Show

  More than 15,000 food professionals met and mingled with 1,300 exhibitors who presented their wares at the San Francisco International Fancy Food Show, January 11-13, 2015. And what did they see?  What was new and trending? Here are my impressions. Paleo / Meat Proteins / Salumi - While there have always been many specialty [...]